Welcome
Private Chef and Yacht Chef based in Miami
Elevate your dining experience with a private chef for personalized menus and quality ingredients.
Elevate your dining experience with a private chef for personalized menus and quality ingredients.
I grew up on a farm in Southern Oregon where we cooked meals as a family with fresh ingredients daily. I went on to pursue the arts and a BA in psychology. My unique background has shaped me in to a private chef that's determined to create vibrant, tailored meals for my clients.
I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes and preferences, and I use my creativity to craft unique and delicious meals that they will love.
I can accommodate dietary restrictions and preferences, including vegan, gluten-free, and paleo. Whether you need a catered event, in home dining or onboard a yacht, I am here to help.
Fresh Fruit Platter, Pastry, Chia Parfait and a daily special
Crispy corn tortilla with black beans, chorizo, poached egg, cojita cheese, cilantro micro greens and avocado
Light meal tailored to guest preferences and planned activities
Lemon herb prawn skewers, Greek Salad, Hummus, Tzatziki, Tahini Dressing, Pita
Curated bites to accompany cocktails and fine wines
Selection of fresh local seafood to highlight the season
Three to Five Courses
Sliced hamachi a with yuzu soy vinaigrette, Purple onion, Crispy garlic, Cilantro micro greens
Coconut lime jasmine rice paddies, Steamed Asparagus, Hoisin Sauce, Lemon Beurre Blanc
with macadamia graham crust, meringue topping and lime gel garnish
Menu property of Chef Ruthie Kallai
CV (pdf)
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Copyright © 2024 Chef Ruthie Kallai - All Rights Reserved.
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